Rosemary and Garlic Oil is a stunning flavour combo and adds a gorgeous herby, garlicky kick to anything! It peps up roast or sautéed potatoes, pizza, stir-fries, seafood & much more. Add some acidity with a lemon or vinegar & you’ve got a quick marinade that works especially well with lamb. Drizzle on pizza, pasta, stir-fries or simply dunk crusty bread into it – it’s super drizzled on flatbreads or focaccia too!
Cold-pressed rapeseed oil infused with garlic & rosemary