This Chilli and Lemon Oil goes beautifully drizzled over pizza, pasta, meats, seafood and more. Add a splash to a stir fry to give an extra dimension of flavour or simply to dunk crusty bread into it! Be adventurous with salads, roast vegetables, risotto – everything it touches will get a fantastic lemony kick! You’ll get the lemon first, followed by the chilli in about 8 seconds, then the lemon comes back again to take the edge of the chilli. Definitely unlike any other you’ve tasted.
Cold-pressed rapeseed oil infused with Sicilian lemon & chilli